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3 Squares Produce CSA Program

2017 Harvest Share (CSA) Program

We are now accepting a limited number of shareholder sign ups for 2017. Sign up soon. As soon as we are full, I will take down the registration page without notice.

Sign up now »

When you fill out the registration form there is an option at the bottom to pay online via PayPal or to mail in the payment. If you choose to mail in the payment. The address to mail in the payment is:

3 Squares Produce Farms

623 Coatsville Ave.

Salt Lake City, Utah 84105

Spring

We will do a four week spring season for 2017 starting the third week of May. The summer season will start the week following the end of the spring season. If you sign up for both you will have uninterrupted service for 22 total weeks.

Spring shares will mostly include head lettuce or mixed salad greens, spinach, arugula, mizuna, endive, and radishes. Items that may or may not be ready by the end of the spring season include Bok choy, broccoli, cabbage, kale, peas and Swiss chard. We may choose to offer the spring share only at the Salt Lake City pick up location. It depends on interest. Sunday pickup at the farmers market at Wheeler Farm is not an option for spring, since the farmers market does not start until the first week of June.

Spring share = $35.00

Summer

The summer season will run 18 weeks. Two share sizes are available, half share and full share. Summer season begins the week of June 12th

Summer half share = $140.00
Summer Full share = $280.00

Eggs

We are offering eggs again from Clifford Farms in Provo, Utah. Spring season eggs are one dozen per week. For the summer season, you may buy the 9-week option and pick up eggs every other week, or the 18 week option and pick up eggs weekly. You pick up eggs at the same time and location you pick up your produce share.

Spring 4 week egg share = $16.00
Summer 9 week egg share = $36.00
Summer 18 week egg share = $72.00

Pick up Locations:

Our pick up locations are self serve from outside private homes. Shares will be staged outside. They will be prepackaged for you. Items that need to be cool will be in plastic grocery bags in coolers. Items that don't need to be cold will be in boxes. Some weeks you will have only a bag or a box, and other weeks you will have both. I try to send an email at least a day or two before your pick up day with those kind of details each week.

We are planning on four pickup locations for 2017:

  • Bountiful--Saturday, 9:00 am to sunset (approx. address: 1625 S. Orchard Drive)
  • Murray--Wednesday, 3:00 pm to dark (Approx address: 5400 S. 450 E.)
  • Salt Lake City--Wednesday, 3:00 pm to dark; or Saturday 9:00 am to 5:00 pm (choose one) (Address: 623 E. 1790 S.)
  • Wheeler Farm--Sunday Farmers Market (our 3 Squares Produce booth), 9:00 am - 2:00 pm (Address: 6351 S. 900 E.)

Shareholders must pick one primary location and day for their weekly pick up. Alternate arrangements for specific weeks and change of permanent day or location mid-season will be entertained on a case by case basis.

Sign up now »

Snapshot of What a Weekly Share may contain--various time of year

Late spring: Some or all of the following: Bagged mixed salad greens, Head of lettuce, bag of spinach, bag of arugula, bag of mizuna, radishes (1-2 bunches), Swiss chard or kale (one large bunch/bag), one bunch of green onions, one bunch or bag of herbs (chives, oregano, mint, or sage).
 
Early summer: Some items are available 1 or 2 weeks. Not all items are available at the same time: Peas (English or snap), Cherries (1-2 lbs.), which are only available one or two weeks most years, plus any of the spring offerings still in season and available (it depends how hot it gets early in the season), plus zucchini and cucumbers (1-4 each) as soon as they are available. Corn (4-6 ears) will probably one week at the end of July. Some years we have red tomatoes (1-2 lbs.) available before the end of July.
 
Mid-summer (August)Some of the following will be included more often than other items: Zucchini, Cucumbers, Corn (not every week), Tomatoes, Heirloom Cherry tomatoes (8oz cup) (periodically), Beets (1-2 bunches), cantaloupe or other melon (1-2 melons) (once or twice), Peaches (starting mid-August, 1-2 lbs.), Eggplant (1-2), green beans (1/2 - 1 lb.), garlic. 
 
Late summer (September)Not every item will be available every week: Cucumbers, corn (once or twice), tomatoes, heirloom cherry tomatoes (periodically), Heirloom full size tomatoes (1-2 lbs.)(as available), peaches (ending mid-Sept most years), eggplants, apples (2-4 lbs.), green beans, carrots, potatoes (1-2 lbs.), onions, garlic.
 
Autumn (Late September/October): Apples, tomatoes (until frost or season end), Heirloom tomatoes (until frost or season end), eggplant (until frost or season end), beets, bag of lettuce, bag of arugula, bag or bunch of spinach, radishes, carrots, onions, garlic, winter squash (spaghetti, butternut, acorn, etc. several total.), pumpkins (1-2)