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3 Squares Produce CSA Program

2015 Harvest Share (CSA) Program

**We will start taking new sign ups for the 2015 season in January or February of 2015. The renewal period for existing 2014 customers will begin in November 2014!**

In the past we have conducted two CSA seasons: a 6-week spring season, and an 18-week summer season. For 2015 we are strongly considering doing one 20 week "summer" season starting just after Memorial Day in late May, and running into the first week or so of October.

Summer

The summer season will run 20 weeks. Two share sizes are available, half share and full share. Summer season begins the week of May 25th.

Summer half share = $200.00
Summer Full share = $400.00

Eggs

We are offering eggs again from Clifford Farms in Provo, Utah. Spring season eggs are one dozen per week. For the summer season, you can get the 9-week option and pick up eggs every other week, or the 18 week option and pick up eggs weekly. You pick up eggs at the same time and location you pick up your vegetable share.


Summer 10 week egg share = $45.00
Summer 20 week egg share = $90.00

 Pick up Locations:

Our pick up locations are self serve from outside private homes. Shares will be staged outside. They will be prepackaged for you. Items that need to be cool will be in plastic grocery bags in coolers. Items that don't need to be cold will be in boxes. Some weeks you will have only a bag or a box, and other weeks you will have both. I try to send an email at least a day or two before your pick up day with those kind of details each week.

We are planning on four pickup locations for 2014:

  • Bountiful--Friday, 12:00 noon to sunset (approx. address: 1650 S. Orchard Drive)
  • Murray--Wednesday, 3:00 pm to dark (Approx address: 5400 S. 450 E.)
  • Salt Lake City--Wednesday, 3:00 pm to dark; or Saturday 9:00 am to 5:00 pm (choose one) (Approx. address: 600 E. 1790 S.)
  • West Jordan--Wednesday, 3:00 pm to dark (Approx. address: 8000 S. 2000 W.)

 

Snapshot of What a Weekly Share may contain--various time of year

Early spring: Large bag of lettuce (12-16 oz.), or a small bag of lettuce and one or more heads of lettuce, small bag of spinach or arugula, small bag of sprouts, radishes (1-2 bunches), Swiss chard or kale (one large bunch), one bunch of green onions, one bunch or bag of herbs (chives, or oregano, mint, or sage).
 
Later spring: Most or all of the early spring offerings, plus English peas (1-2 lbs.) and, or broccoli, and, or cabbage (one head).
 
Early summer: Cherries (1-2 lbs.), which are only available one or two weeks most years, plus any of the spring offerings still in season and available (it depends how hot it gets early in the season), plus zucchini and cucumbers (1-4 each) as soon as they are available. Corn (6-12 ears) is usually available by mid-July. Some years we have red tomatoes (1-2 lbs.) available before the end of July.
 
Mid-summer (August): Zucchini, Cucumbers, Corn, Tomatoes, Heirloom Cherry tomatoes (8oz cup), Beets (1-2 bunches), cantaloupe or other melon (1-2 melons), Peaches (starting mid-August, 1-2 lbs.), Eggplant (2-4), green beans (1-2 lbs.), garlic. 
 
Late summer (September): Cucumbers, corn, tomatoes, heirloom cherry tomatoes, Heirloom full size tomatoes (1-2 lbs.), peaches, eggplants, apples (2-4 lbs.), green beans, carrots, potatoes (2-4 lbs. total of 2-4 varieties), onions, garlic.
 
Autumn (October): Apples, tomatoes, Heirloom tomatoes, eggplant, beets, bag of lettuce, bag of arugula or spinach, radishes, carrots, onions, garlic, winter squash (spaghetti, butternut, acorn, etc. several total.), pumpkins (3-4, or so)