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3 Squares Produce CSA Program

2016 Harvest Share (CSA) Program

We are now accepting a limited number of shareholder sign ups for 2016. Signn u soon. As soon as we are full, I will take down the registration page without notice.

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We are only offering a main summer season currently. We may decide to offer a short mid autumn season, which would mostly have additional winter squash, potatoes, onions and leafy greens.


The summer season will run 20 weeks. Two share sizes are available, half share and full share. Summer season begins the week of May 23rd. 

Summer half share = $200.00
Summer Full share = $400.00


We are offering eggs again from Clifford Farms in Provo, Utah. Spring season eggs are one dozen per week. For the summer season, you can get the 10-week option and pick up eggs every other week, or the 20 week option and pick up eggs weekly. You pick up eggs at the same time and location you pick up your produce share.

Summer 10 week egg share = $45.00
Summer 20 week egg share = $90.00

Pick up Locations:

Our pick up locations are self serve from outside private homes. Shares will be staged outside. They will be prepackaged for you. Items that need to be cool will be in plastic grocery bags in coolers. Items that don't need to be cold will be in boxes. Some weeks you will have only a bag or a box, and other weeks you will have both. I try to send an email at least a day or two before your pick up day with those kind of details each week.

We are planning on four pickup locations for 2016:

  • Bountiful--Friday, 12:00 noon to sunset (approx. address: 1650 S. Orchard Drive)
  • Murray--Wednesday, 3:00 pm to dark (Approx address: 5400 S. 450 E.)
  • Salt Lake City--Wednesday, 3:00 pm to dark; or Saturday 9:00 am to 5:00 pm (choose one) (Address: 623 E. 1790 S.)
  • South Jordan--Wednesday, 3:00 pm to dark (Approx. address: 8000 S. 2000 W.)

Snapshot of What a Weekly Share may contain--various time of year

Late spring: Some or all of the following: A bag of gourmet salad greens (12-16 oz.), small bag of spinach or arugula, small bag of sprouts, radishes (1-2 bunches), Swiss chard or kale (one large bunch/bag), one bunch of green onions, one bunch or bag of herbs (chives, or oregano, mint, or sage).
Early summer: Some items are available 1 or 2 weeks. Not all items are available at the same time: Peas (English or snap), Cherries (1-2 lbs.), which are only available one or two weeks most years, plus any of the spring offerings still in season and available (it depends how hot it gets early in the season), plus zucchini and cucumbers (1-4 each) as soon as they are available. Corn (6-12 ears) will probably one week at the end of July. Some years we have red tomatoes (1-2 lbs.) available before the end of July.
Mid-summer (August)Some of the following will be included more often than other items: Zucchini, Cucumbers, Corn (not every week), Tomatoes, Heirloom Cherry tomatoes (8oz cup) (periodically), Beets (1-2 bunches), cantaloupe or other melon (1-2 melons) (once or twice), Peaches (starting mid-August, 1-2 lbs.), Eggplant (1-2), green beans (1/2 - 1 lb.), garlic. 
Late summer (September)Not every item will be available every week: Cucumbers, corn (once or twice), tomatoes, heirloom cherry tomatoes (periodically), Heirloom full size tomatoes (1-2 lbs.)(as available), peaches (ending mid-Sept ,ost years), eggplants, apples (2-4 lbs.), green beans, carrots, potatoes (1-2 lbs.), onions, garlic.
Autumn (Late September/October): Apples, tomatoes (until frost or season end), Heirloom tomatoes (until frost or season end), eggplant (until frost or season end), beets, bag of lettuce, bag of arugula or spinach, radishes, carrots, onions, garlic, winter squash (spaghetti, butternut, acorn, etc. several total.), pumpkins (1-2)