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Spaghetti Napoli

Prep Time: 5 minutes Cook Time: 40-45 minutes Serves: 2-3
1 Spaghetti Squash
3-6 Leaves Fresh Basil, chopped
Handful Cherry Tomatoes, or cut Heirlooms
1/2 Cup Feta Cheese
Slice spaghetti squash in half and remove seeds. Bake on a foil lined sheet at 350* for 40-45 minutes, until soft.
Shred the "noodles" by using a fork to remove squash from the peel.
Stir in chopped basil, tomatoes and feta cheese.
Serve hot or cold.
Optional: drizzle with balsamic.