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Zucchini Brownie


1 ½ cup sugar
½ cup vegetable oil
2 cups all purpose flour
¼ cup cocoa
2 cups peeled and shredded zucchini
2 tsp. vanilla
1 tsp. salt
1 ½ tsp. baking soda

Preheat oven to 350 and grease an 8x11 baking pan.

In a stand mixer combine the sugar, oil and flour. While mixing, on low, add cocoa, zucchini, vanilla, salt and baking soda until completely combined. Pour into prepared pan and bake for 25-30 minutes or until edges are darker than center and center is set.

Cool completely and frost with the following:


1 cup unsalted butter
4 cups powdered sugar
¼ cup cocoa

1 tsp. vanilla

Whip butter until very light and fluffy (about 5 minutes) and add powdered sugar, one cup at a time, until combined. Add cocoa and vanilla and whip an additional 3 minutes. Frost the brownies generously.

Recipe reprinted with permission of Food Finery and Tiffany Spegar.