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Cucumber Mint Salad

Featured on allrecipes.com

By: ADILIB

"A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute."

I will feature this recipe again in the summer when cucumbers are ready.

Servings: 6

                        Prep time: 15 min.; Total time: 15 min.

Ingredients:

★       1 cucumber, sliced

★       1 cup sliced celery

★       1 (15 ounce) can garbanzo beans, drained

★       3 carrots, peeled and shredded

★       1/4 cup raisins

★       1 cup chopped fresh mint

★       2 tablespoons olive oil

★       3 tablespoons red wine vinegar

Directions:

Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat. Serve immediately.