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Antipasto Salad

Published in Weekly Recipes

Prep Time: 10 minutes Serves: 4

7-8 Leaves Red Lettuce, shredded
7-8 Leave Romaine, shredded
3 Green Onions, minced
1/2 Cup Red Cabbage, chopped
3 Roma Tomatoes, diced
1/2 Cup Mozzarella Cheese, cubed
1/4 Cup Pepporoncini (or banana pepper), minced
1/4 Cup Black Olives, sliced
Combine all and toss with your favorite Italian dressing. I prefer Good Seasons, which you purchase in a dry packet and can mix up with oil and vinegar to your own taste preference.

Green Onion Salad

Published in Weekly Recipes

Featured on allrecipes.com

By FSU Sweety

Prep time: 10 min.; Cook time: 8 min; Total time: 18 min.

Servings: 4


  • 3 bunches green onions, chopped
  • 2 hard-cooked eggs, peeled and chopped
  • 1 cup mayonnaise
  • 1 (4 ounce) packet saltine crackers, crushed


Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.