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Anaheim Pepper Creamy Potato Soup

Published in Weekly Recipes

Anaheim Pepper Creamy Potato Soup

Prep Time: 10 min Cook Time: 20 min Serves: 2-3 (can be easily doubled)


  • 1 Cup Greek Yogurt, Like Chobani
  • 2 Cans Diced New Potatoes, drained
  • 3 Cloves of Garlic, minced
  • ½ Cup of Onion, diced
  • 1 Anaheim Pepper, chopped
  • ½ lb bacon or turkey bacon, cut into cubes while still raw
  • 1 Cup of Corn
  • 1 Cup Milk
  • 1 Tsp Brown Sugar
  • Dash of Cayenne Pepper
  • Black Pepper to Taste


  • In a food processor combine the Greek yogurt and one can of potatoes until smooth. Set aside.
  • In a skillet combine the garlic, onion, Anaheim pepper, bacon, brown sugar, cayenne pepper, and black pepper. Cook over medium heat until bacon begins to crisp.
  • In a medium kettle combine the potato cream mixture, bacon mixture, the additional can of potatoes, and milk. Cook over low/medium heat, stirring frequently.