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Zucchini Couscous Salad

Prep Time: 2 minutes Cook Time: 12 minutes Serves: 2 
1 Cup Dried Couscous
1 Cup Water
1/2 Zucchini, sliced
Handful of Basil
1 Jalapeno - optional
Dash of Salt
Prepare couscous in a rice cooker by combining dried couscous, water and salt - alternatively, prepare on stove top following couscous packaging instructions.
In a food processor, process basil and jalapeno to a fine mince.
Combine and serve with balsamic or Italian vinaigrette.
Shown here: served atop sliced heirloom tomatoes.
Recipe by Kim, thefamilypracriceblog.com