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Rhubarb Bruschetta

Rhubarb Bruschetta
Prepared for us by Kim: thefamilypracticeblog.com
Prep Time: 5 min Cook Time: 3 min Serves: 2-3 easily doubled
3/4 Cup Rhubarb, diced
1/4 Cup Water
1/2 Tbsp Honey
1/2 Cup Strawberries, diced
1/2 Cup Roma Tomatoes, diced
3 Leaves of Basil, chopped
French Bread
Balsamic Vinaigrette
Heat rhubarb with water and honey in a skillet over medium-high heat for about 3 minutes until softened.
Transfer to a bowl and add in strawberries, tomatoes, and basil. Stir until rhubarb has formed a slight paste and all is well combined.
Toast bread and top with a spoonful of Bruschetta. Lightly drizzle with balsamic and enjoy.
**Would also be excellent with goat cheese and makes for a perfect spring time treat at a BBQ or family gathering.