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Fall Harvest Salsa

Published in Weekly Recipes

Prep Time: 15 minutes

1/2 Armenian Cucumber, seeded and diced
7-8 Heirloom Tomatoes, diced
1-2 Jalapenos, more or less as desired
1 Red Onion
2 Green Onion (scallions)
Handful Cilantro

In food processor, combine jalapeno, onion and cilantro. Process to fine mince.
Add to diced cucumber and tomato. 

Optional: add two or three peeled and diced peaches to add sweetness.

Slow Simmer Spaghetti Sauce

Published in Weekly Recipes
Prep Time: 5 minutes Cook Time: 1 full day Crock Pot: HIGH
Yield: Roughly 30 ounces
10 medium sized heirloom tomatoes
20 ounces water
4 cloves garlic
1 Tbsp raw honey
cracked black pepper, as preferred
Combine tomatoes and water - no cutting, trimming, required. Simmer on high for 8 hours. 
Use a whisk to crush the tomatoes.
Add garlic, honey and black pepper. Simmer on high an additional 8 hours.
*Can add red pepper flakes, basil, etc as desired but this is a really good, clean tomato sauce that is perfect atop pasta, as a pizza sauce, and dipping sauce as is.
The slow simmer really brings out a roasted flavor in the tomatoes, which I love. You can simmer for less time and have a similar "sauce" texture but that richness in flavor comes with time.