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Gourmet Grilled Potato salad

Published in Weekly Recipes

Gourmet grilled potato salad

By Heather King, SLC Lunches

Serves 4

3 blue potatoes

3 mountain rose potatoes
1/2 yellow onion, diced

4 cloves garlic, minced

5 TBSP sundried tomatoes (in oil)
3 TBSP grated parmesan cheese
4 TBSP olive oil
4 leaves fresh basil chopped or torn

Chop the potatoes into bite-size pieces. Dice the onion. Combine all ingredients in a bowl and mix thoroughly. Lay two pieces of aluminum foil to form a plus sign. Place potato mixture in foil and close packet.

To grill, place the potato packet on the grill when lighting. Turn ¼ turn regularly to ensure even cooking. Continue cooking potatoes as you grill your meat or other items. Approximate cook time on grill is ½ hour. Potatoes are done when they are fork tender.